Rhubarb is growing like crazy in the garden and strawberries are so cheap, tasty and smell delicious. I’m taken back to my Scottish childhood: rhubarb was one of the few things that grew easily and a favourite treat was raw rhubarb sticks dipped in an eggcup full of sugar. My teeth hurt just thinking about it! We would sit in the back garden crunching our way through this treat with dire warning about the poisonous leaves ringing in our ears.
I looked at a few online recipes and came up with this one of my own. It’s great added to yoghurt or plopped on top of muesli.